Hola, hola 👋 The European heat wave is real, but the plates keep on coming. From Madrid and Toledo, to Jerez de la Frontera and a quick London stop, here are some of the favorite plates I had (all in order of the images):
📍Sliced Jamón de Bellota by Monte Nevado - Jerez de la Frontera (Cadiz Provence)
📍Mejillones al Vapor at Chiringuito Salvador - Puerto de Santa Maria (Cadiz Provence)
📍Tajadas de Bacalao at Casa Labra - Madrid, Spain
📍Huevos Rotos con Jamón at Hotel Cigarral Santa Maria - Toledo, Spain
📍Coquinas at Cazorla (Taberna) - Madrid, Spain
📍Albondigas at Casa Ciriaco - Madrid, Spain
📍Torreznos at El Reblochón - Madrid, Spain
📍Margherita pizza at Pizza Pilgrims - London, England
📍Gambas x Cigalas by El Faro Catering (El Faro Restaurant) - Cadiz, Spain
📍Paella Valenciana at Paella Mar - Madrid, Spain
📍Tortilla (to-go) by La Martinuca - Madrid, Spain
📍Tostada de Bonito at Coalla Gourmet - Madrid, Spain
Get the curated guide 👇
Here’s a curated map of each of those places for you to access and save. You’ll find some notes within each location as well. Thanks so much for supporting this substack 🫶